Banquet Server

The opportunity

Delaware North Sport service is hiring seasonal Banquet Servers to join our team at American Family Field in Milwaukee, Wisconsin. As a Banquet Server, you will provide outstanding guest service while serving food and beverages in a banquet setting. If you thrive on excitement and want your workday to fly by, apply now to join the game day action.

$12.00 – $15.00 / hour

Information on our comprehensive benefits package can be found at

We care about our team member’s personal and professional well‑being. Delaware North provides a benefits package designed to give you the comfort, safety, and security you need to deliver exceptional experiences for our guests. All team members receive benefits including:

• Weekly pay
• Training and development opportunities
• Employee discounts
• Flexible work schedules

Eligible team members may also receive: health, dental, and vision insurance, 401(k) with company match, paid vacation days and holidays, paid parental bonding leave, employee assistance program, and tuition and/or professional certification reimbursement.

• The Banquet Server is responsible for the successful set‑up, service, clean‑up, and tear down of banquet events.
• Set tables, buffets, bars, and snack breaks in an assigned area correctly and accurately.
• Professionally serve food and beverages butler‑style, tableside and from buffets.
• Monitor tables, buffets, and breaks to keep them clean, stocked and visually appealing.
• Assist other members of the banquet team to deliver a phenomenal event that exceeds the guest’s expectations.
• Maintain a neat and professional appearance.
• Anticipate guest needs and offer exemplary hospitality. Always exhibit professionalism and friendliness.
• Be knowledgeable of all menu items, contents, preparation methods, and garnishes. Accurately answer any guest questions.
• Perform all cleaning, opening, and closing duties as assigned.
• Perform other duties as assigned.

• Must be 18 years of age or older.
• Excellent guest service skills.
• Ability to work quickly and efficiently in a fast‑paced environment.
• Previous experience in banquet/catering services.

• Ability to stand or walk, including up and down stairs, for the entire length of shift.
• Ability to lift up to 35 pounds.
• Mobility to maneuver between tables.

Days
Evenings
Holidays
Weekends

Source:
Hospitality Online