Instructor, Baking & Pastry Arts; Part-Time

Description

Milwaukee Area Technical College (MATC) is Wisconsin's largest and most diverse technical college, offering 170+ high‑quality programs that connect students to a career in as little as one to two years. The college also offers a less expensive path to a four‑year degree. MATC is transforming lives, industry and our community by preparing students today for the careers of tomorrow. Together, we are meeting the needs of the community we share and are focused on students with the greatest needs.

We are seeking passionate individuals to join our team who share the same passion in serving this purpose. Learn more about MATC c.edu.

Under the direction of the Dean, Creative Arts, Design & Media,
develops and teaches concepts and strategies for a variety of courses
. May require teaching courses at MATC campuses, business, community, other sites, and online during the day, evening, and/or weekend. Related duties include participation in department and advisory meetings, department and college functions, course and curriculum development in both traditional and non‑traditional formats, online courses, staff development, conduct open labs (if/when necessary), student advising, student outcome assessment and quality review assessment and implementation, student organization involvement, recruitment and retention of students, and other duties as assigned.

Required to keep current with the latest trends and technologies in discipline.

• Instructional Delivery: Prepare and deliver engaging instruction in accordance with established curriculum guidelines.
• Classroom/Laboratory Management: Manage classroom/laboratory environments to ensure a conducive learning atmosphere.
• Curriculum Development: Develop, monitor, and revise curriculum to maintain course effectiveness and relevance.
• Resource Management: Manage equipment, supplies, and materials necessary for instructional activities.
• Student Assessment: Assess student performance and provide constructive feedback to support their academic growth.
• Student Advising: Advise students on academic matters and provide guidance to support their educational journey.
• Collaboration: Collaborate with advisory committees, colleagues, and industry partners to enhance program effectiveness.
• Meeting Participation: Attend departmental and institutional meetings to contribute to academic planning and decision‑making.
• Promotion and Recruitment: Promote educational programs, participate in student recruitment efforts, and support initiatives to retain students.
• Student Support: Support student organizations and activities to enrich their educational experience.
• Industry Engagement: Develop and maintain relationships with business and industry partners to facilitate student opportunities and program growth.
• Evaluation and Professional Development: Complete program evaluations, engage in continuous professional development, and stay current in the field.
• Additional Duties: Perform other related duties as assigned to support the overall mission and objectives of the institution.

Educational requirements: Must have an Associate Degree (AAS/AA) or higher in Culinary, Baking, Hospitality {Per Higher Learning Commission Determining Qualified Faculty Assumed Practice

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Occupational experience: In addition to meeting the educational requirement, applicants must also have minimum seven (7) years (14,000 hours) as Chef, Pastry Chef, Manager in hospitality. Additionally, one of the following must be met:

Industry or vendor certification: Must have Serv Safe certification from National Restaurant Association with minimum 90% passing score. One (1) year teaching equals two (2) full‑time semesters or four (4) part‑time semesters – per WI Legislature Administrative Code TCS3 3.04.

Standards of Teaching Excellence: Understanding Students and Fostering Student Success, Classroom Management, Planning/Organization, Content Mastery and Currency, Teaching Methodology, and Assessment…