More jobs:
Crew Member, Restaurant/Food Service
Job in
Mill Valley, Marin County, California, 94942, USA
Listed on 2026-02-06
Listing for:
Vitality Bowls
Full Time
position Listed on 2026-02-06
Job specializations:
-
Restaurant/Food Service
Server/Wait Staff, Cook & Chef, Food & Beverage, Catering
Job Description & How to Apply Below
Join to apply for the Crew Member role at Vitality Bowls
2 weeks ago Be among the first 25 applicants
Join to apply for the Crew Member role at Vitality Bowls
- You are committed to providing 5-star customer service.
- You believe food should look good and taste good.
- You enjoy working in a fast-paced environment.
- You love to collaborate and communicate and love sharing and receiving feedback.
- You want to join a high-performing team environment.
- You enjoy change and want opportunities to develop and grow.
- You are self-motivated to improve.
- 50% off all food while working
- 15% family discount
- Professional reference and recommendation letters available
- Memorize training material and be able to explain the health benefits of the ingredients and the food to customers in an upbeat and informative manner
- Keep the kitchen, front lobby, and outside area clean at all times
- Have excellent customer service, including being positive, extremely polite, and informative to customers, as well as giving accurate wait times
- Assist and ring up guests, answer phone calls, and take orders over the phone
- Have a thorough knowledge of the food and recipes. Must be able to follow recipes and prepare all food in a timely and sanitary manner
- Prep food according to proper procedures
- Put away deliveries and keep everything organized
- Wash dishes and put them away properly
- Communicate with team members to ensure that all orders are made correctly and timely
- Communicate with managers about the schedule, informing them in a timely manner of days off needed
- Show up on time and take all necessary breaks for the appropriate length of time
- Complete all opening and closing duties
- Perform additional tasks requested by manager
- Follow sanitation guidelines
- Stock and rotate food
- Adhere to safety procedures
- Practice cost-cutting measures
- Pitch in and work as a team
- Become food certified or willing to follow the necessary steps to become food certified
- Must be able to handle a POS system, and cash and credit cards
- Follow health, sanitary, and safety requirements
- Must be able to stand for long periods of time, occasionally lift heavy boxes, move quickly, and have a sense of urgency
- Maintain a clean and work-appropriate personal appearance
- Have a positive attitude!
- Be a team player
- You are committed to providing 5-star customer service.
- You believe food should look good and taste good.
- You enjoy working in a fast-paced environment.
- You love to collaborate and communicate and love sharing and receiving feedback.
- You want to join a high-performing team environment.
- You enjoy change and want opportunities to develop and grow.
- You are self-motivated to improve.
- 50% off all food while working
- 15% family discount
- Flexible schedule
- Career Advancement Opportunities
- Professional reference and recommendation letters available
- Memorize training material and be able to explain the health benefits of the ingredients and the food to customers in an upbeat and informative manner
- Keep the kitchen, front lobby, and outside area clean at all times
- Have excellent customer service, including being positive, extremely polite, and informative to customers, as well as giving accurate wait times
- Assist and ring up guests, answer phone calls, and take orders over the phone
- Have a thorough knowledge of the food and recipes. Must be able to follow recipes and prepare all food in a timely and sanitary manner
- Prep food according to proper procedures
- Put away deliveries and keep everything organized
- Wash dishes and put them away properly
- Communicate with team members to ensure that all orders are made correctly and timely
- Communicate with managers about the schedule, informing them in a timely manner of days off needed
- Show up on time and take all necessary breaks for the appropriate length of time
- Complete all opening and closing duties
- Perform additional tasks requested by manager
- Follow sanitation guidelines
- Stock and rotate food
- Adhere to safety procedures
- Practice cost-cutting measures
- Pitch in and work as a team
- Track food quality
- Become food certified or willing to follow the necessary steps to become food certified
- Must be able to handle a POS system, and cash and credit cards
- Follow health, sanitary, and safety requirements
- Must…
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