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Crew Member, Restaurant​/Food Service

Job in Mill Valley, Marin County, California, 94942, USA
Listing for: Vitality Bowls
Full Time position
Listed on 2026-02-06
Job specializations:
  • Restaurant/Food Service
    Server/Wait Staff, Cook & Chef, Food & Beverage, Catering
Job Description & How to Apply Below

Join to apply for the Crew Member role at Vitality Bowls

2 weeks ago Be among the first 25 applicants

Join to apply for the Crew Member role at Vitality Bowls

  • You are committed to providing 5-star customer service.
  • You believe food should look good and taste good.
  • You enjoy working in a fast-paced environment.
  • You love to collaborate and communicate and love sharing and receiving feedback.
  • You want to join a high-performing team environment.
  • You enjoy change and want opportunities to develop and grow.
  • You are self-motivated to improve.
  • 50% off all food while working
  • 15% family discount
  • Professional reference and recommendation letters available
  • Memorize training material and be able to explain the health benefits of the ingredients and the food to customers in an upbeat and informative manner
  • Keep the kitchen, front lobby, and outside area clean at all times
  • Have excellent customer service, including being positive, extremely polite, and informative to customers, as well as giving accurate wait times
  • Assist and ring up guests, answer phone calls, and take orders over the phone
  • Have a thorough knowledge of the food and recipes. Must be able to follow recipes and prepare all food in a timely and sanitary manner
  • Prep food according to proper procedures
  • Put away deliveries and keep everything organized
  • Wash dishes and put them away properly
  • Communicate with team members to ensure that all orders are made correctly and timely
  • Communicate with managers about the schedule, informing them in a timely manner of days off needed
  • Show up on time and take all necessary breaks for the appropriate length of time
  • Complete all opening and closing duties
  • Perform additional tasks requested by manager
  • Follow sanitation guidelines
  • Stock and rotate food
  • Adhere to safety procedures
  • Practice cost-cutting measures
  • Pitch in and work as a team
  • Become food certified or willing to follow the necessary steps to become food certified
  • Must be able to handle a POS system, and cash and credit cards
  • Follow health, sanitary, and safety requirements
  • Must be able to stand for long periods of time, occasionally lift heavy boxes, move quickly, and have a sense of urgency
  • Maintain a clean and work-appropriate personal appearance
  • Have a positive attitude!
  • Be a team player
  • You are committed to providing 5-star customer service.
  • You believe food should look good and taste good.
  • You enjoy working in a fast-paced environment.
  • You love to collaborate and communicate and love sharing and receiving feedback.
  • You want to join a high-performing team environment.
  • You enjoy change and want opportunities to develop and grow.
  • You are self-motivated to improve.
  • 50% off all food while working
  • 15% family discount
  • Flexible schedule
  • Career Advancement Opportunities
  • Professional reference and recommendation letters available
  • Memorize training material and be able to explain the health benefits of the ingredients and the food to customers in an upbeat and informative manner
  • Keep the kitchen, front lobby, and outside area clean at all times
  • Have excellent customer service, including being positive, extremely polite, and informative to customers, as well as giving accurate wait times
  • Assist and ring up guests, answer phone calls, and take orders over the phone
  • Have a thorough knowledge of the food and recipes. Must be able to follow recipes and prepare all food in a timely and sanitary manner
  • Prep food according to proper procedures
  • Put away deliveries and keep everything organized
  • Wash dishes and put them away properly
  • Communicate with team members to ensure that all orders are made correctly and timely
  • Communicate with managers about the schedule, informing them in a timely manner of days off needed
  • Show up on time and take all necessary breaks for the appropriate length of time
  • Complete all opening and closing duties
  • Perform additional tasks requested by manager
  • Follow sanitation guidelines
  • Stock and rotate food
  • Adhere to safety procedures
  • Practice cost-cutting measures
  • Pitch in and work as a team
  • Track food quality
  • Become food certified or willing to follow the necessary steps to become food certified
  • Must be able to handle a POS system, and cash and credit cards
  • Follow health, sanitary, and safety requirements
  • Must…
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