Dishwasher

Benefits

• Fun and Exciting Work Environment
• Culture & Community - engaging team events, monthly team recognition
• 401k, Roth IRA
• Financial Security - competitive salary, incentive bonus structure
• Generous Paid Time Off Policies
• Work-Life Balance - Flexible working schedule
• Health & Wellbeing - company sponsored health and vision insurance
• Professional Development

The role purpose of a dishwasher at a restaurant is essential to the smooth operation of the kitchen and the overall cleanliness of the establishment. While often considered an entry-level position, the role of a dishwasher is critical for maintaining sanitation standards, supporting kitchen staff, and ensuring a positive dining experience for guests.

• Strategic and Financial Responsibilities
• Inventory Management
• Efficient Equipment Use
• Operational Responsibilities
• Supporting Kitchen Efficiency
• Food Safety Compliance
• Adherence to Safety Procedures
• Customer Service Responsibilities
• Consistency in Food Quality
• Maintaining Clean and Sanitary Utensils

• Certifications in food safety and sanitation, such as Serv Safe or Safe Food Handling
• High School Diploma or Equivalent
• Physical Stamina and Endurance-ability to stand for long periods, lift heavy objects, and perform repetitive tasks in a hot and demanding kitchen environment
• Desirable - Culinary School or Vocational Training

• Kitchen
  
  Experience:
  
  Previous experience working in a kitchen setting is highly beneficial for line cooks. This may include positions such as prep cook, dishwasher, kitchen assistant, or other entry-level kitchen roles.
• Desirable - Previous experience in a high volume restaurant.

• Attention to Detail:
  Dishwashers need to ensure that dishes, utensils, and kitchen equipment are thoroughly cleaned and sanitized. Attention to detail is crucial to spot and remove any food residue or stains.
• Time Management:
  Dishwashers often work in fast-paced environments where they need to manage their time efficiently to keep up with the flow of dirty dishes and utensils.
• Knowledge of Safety Procedures:
  Dishwashers should be familiar with safety protocols and procedures to prevent accidents and ensure a safe working environment. This includes proper handling and storage of cleaning chemicals.
• Technological Proficiency
• Use of Dishwashing Equipment:
  Dishwashers should be proficient in operating various types of dishwashing equipment, including commercial dishwashers, conveyor belts, and pot washers.
• Desirable - Understanding of Chemicals and Cleaning Agents:
  Many dishwashing machines require the use of specialized cleaning chemicals and detergents. Dishwashers should have knowledge of how to properly handle and mix these chemicals.

Self starter- driven and motivated work ethic, the ability to be resilient, the ability to be adaptable, empathy, ability the strategic thinker, collaborative, customer focused, results-driven.

• English
• Desirable - Spanish

Department:
Culinary Operations

Location:

On-Site

Travel Required:

No

Type:
Full-Time

Working Pattern:
Monday-Friday, Weekends, Nights, Holidays

Reports To:

Head Chef/Sous Chef

Collaborates With:
Management team, Administrative support

Supports & Engages With:
Managers, FOH, BOH