Midland Produce - Perishables Rep - Part-Time

Midland 01 Produce - Perishables Rep - Part-Time

Posted 1 week ago.

H‑E‑B needs energetic and motivated Partners willing to work hard and have fun while making our Customers feel welcome. No matter what background you bring, or where you are in your career, we welcome you to join our community where People come first.

• Provide a well‑stocked and well‑maintained department while delivering superior customer service.
• Prepare, package, and merchandise fresh product on a daily basis and maintain all department and food safety / sanitation standards.
• Assist in technical areas as needed and use suggestive selling techniques to meet customer needs and build department sales.
• Clean and sanitize display cases, operate and maintain equipment, and comply with H‑E‑B food safety and sanitation standards and departmental SOPs.
• Perform all additional department‑specific responsibilities (see below).

• High school diploma or equivalent; customer service and communication skills.
• Ability to work in a fast‑paced retail environment.
• Minimum age 18; completion of Company Orientation and Safety Training.
• Computer systems knowledge (Telxon, ACR, label machine) and strong customer service, communication, interpersonal, reading and writing, and planning and organizing skills.
• Function in a fast‑paced, retail environment and stay attentive to customer needs.

• Aguas:
  • Peels, cuts, and chops fresh fruits and vegetables.
  • Prepares fresh specialty drinks and food products specific to the Aguas department.
• Floral:
  • Designs floral arrangements; provides a variety of fresh, quality products.
  • Designs and executes merchandising programs.
  • Tracks seasonal record when appropriate.
• Market:
  • Cuts, trims, and prepares meat for service meat counter and self‑service counter.
  • Ensures proper product rotation and storage.
  • Maintains coolers and freezers.
  • Weighs, prices, and packages selections.
  • Operates power meat prep and process equipment.
• Produce:
  • Stocks and rotates product to ensure freshness.
  • Assists floral department when needed.
  • Communicates product knowledge to customers by explaining and providing samples.
  • Cuts, wraps, and prices produce to be placed on sales floor.
  • Maintains signing program.
• Seafood:
  • Knowledgeable about various fish and shellfish.
  • Weighs, prices, and packages selections.
  • Maintains coolers and freezers.

• Market:
  • Constantly reach at waist.
  • Frequently stand, walk, pivot, push/pull arms, grasp, cervical flexion.
  • Frequently be exposed to wet, cold conditions.
  • Occasionally reach overhead, reach at shoulder, knee, floor; bend, stoop, squat, crouch, kneel, stair climb, twist, pinch, perform fine motor movements.
  • Occasionally be exposed to hot conditions, ambient temperatures, loud noise.
  • Demonstrate the ability to lift 90 lbs, and manage in excess of 90 lbs.
• Seafood:
  • Constantly reach at waist.
  • Frequently stand, walk, pivot, push/pull with arms, grasp.
  • Frequently be exposed to wet, cold conditions.
  • Occasionally reach overhead, reach at shoulder, knees, floor; bend, stoop, squat, crouch, kneel, stair climb, twist, pinch, perform fine motor movements, cervical flexion.
  • Occasionally be exposed to hot conditions, ambient temperatures, loud noise.
  • Demonstrate the ability to lift 50 lbs, and manage in excess of 50 lbs.
  • It is Partners' responsibility to never lift beyond their own safe lifting limit. If an item is too heavy to lift, push or pull, and/or carry, the Partner must break the box down into lighter, smaller, more manageable components, or ask for assistance from another Partner or a manager.