Restaurant Service Associate; Courtyard Marriott Midland
Listed on 2026-02-04
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Restaurant/Food Service
Food & Beverage, Server/Wait Staff, Catering, Cook & Chef
Restaurant Service Associate (Courtyard by Marriott Midland)
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Restaurant Service Associate (Courtyard by Marriott Midland)11 months ago Be among the first 25 applicants
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Job Profile
Summary:
The Restaurant Service Associate’s duties involve providing exceptional service to the guest from start to finish within the restaurant. Greet, seat and serve all guests in a friendly, prompt and professional manner. Take food & beverage orders, prepare and serve alcoholic, non-alcoholic beverages and meals to guests, courteously and efficiently according to Company and Brand specifications. Prepares food items in accordance with recipes and standards while maintaining a neat, clean and safe work environment.
Responsible for making sure that guest health is protected by always using the highest standards of cleanliness in all areas of the restaurant. Operate and maintain cleaning equipment and small appliances, including dishwashing machine, sanitizing station and meat slicer. Ensures sanitary condition and proper storage of all china, glassware, silverware, cookware and serving utensils. Will assist with all restaurant facilities/outlets/events as it pertains to cleaning and organizing, preparing and serving food and beverage offerings, stocking of the food & beverage, while also tracking inventory of all items within food & beverage facility(ies).
Job Profile
Summary:
The Restaurant Service Associate’s duties involve providing exceptional service to the guest from start to finish within the restaurant. Greet, seat and serve all guests in a friendly, prompt and professional manner. Take food & beverage orders, prepare and serve alcoholic, non-alcoholic beverages and meals to guests, courteously and efficiently according to Company and Brand specifications. Prepares food items in accordance with recipes and standards while maintaining a neat, clean and safe work environment.
Responsible for making sure that guest health is protected by always using the highest standards of cleanliness in all areas of the restaurant. Operate and maintain cleaning equipment and small appliances, including dishwashing machine, sanitizing station and meat slicer. Ensures sanitary condition and proper storage of all china, glassware, silverware, cookware and serving utensils. Will assist with all restaurant facilities/outlets/events as it pertains to cleaning and organizing, preparing and serving food and beverage offerings, stocking of the food & beverage, while also tracking inventory of all items within food & beverage facility(ies).
Essential Responsibilities and Duties include the following - Other Duties May Be Assigned:
- Adhere to Platinum Management Services, LLC. and Brand specific standards
- Adhere to statutory requirements applicable to food and drink service (i.e. Serv Safe Food Handler Permit, Alcohol Permit, Server Permit)
- Comply with all applicable federal, state and local laws and ordinances as they apply to the property, guests and departmental personnel
- Adhere to safety and emergency procedures and policies (i.e. evacuation, first aid, etc.) to include removing all safety hazards
- Anticipate and address guest service needs, assist individuals with disabilities.
- Notify management immediately of all incidents and injuries.
- Greet guests
- Take food and beverage orders and input orders in POS system, utilize suggestive/up-selling techniques
- Set up bar including all liquor, mixers, ice, garnishes, glassware and supplies according to Company and Brand standards.
- Maintain complete knowledge of designated glassware and garnishes for each drink
- Maintain thorough knowledge of hotel information including but not limited to menu items, room categories, packages, promotions, local area, attractions and events.
- Prepare and cook food according to recipes, quality standards, presentation standards and food preparation checklists
- Reads and employs math skills to follow…
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