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Clinical Kitchen Cook: Patient Diets & Safety

Job in Middlebury, Addison County, Vermont, 05753, USA
Listing for: UVM Health - Porter Medical Center
Full Time position
Listed on 2026-01-27
Job specializations:
  • Healthcare
    Dietitian / Nutritionist
Salary/Wage Range or Industry Benchmark: 60000 USD Yearly USD 60000.00 YEAR
Job Description & How to Apply Below
A healthcare organization in Vermont is seeking a Cook to manage patient menus and food preparation in compliance with dietary guidelines. The ideal candidate should have a high school diploma and a year of Food Service experience. Responsibilities include ensuring safety and sanitation, leading food production, and adapting meals as per dietary needs. This is a full-time entry-level role that requires good communication skills and the ability to work effectively as part of a team.
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