Line Cook Middle River

At Hygea Healthcare , we are committed to transforming lives by addressing substance use disorders with compassion, innovation, and inclusivity.

Our mission is to build an ecosystem of substance abuse treatment facilities that offer a full continuum of care —serving anyone in need, regardless of socioeconomic status or payer type. We deliver best-in‑class, unbiased treatment , leveraging cutting‑edge technologies and evidence‑based practices to ensure the highest quality outcomes for every individual who walks through our doors.

We envision a future where every community has access to comprehensive addiction care. Through rigorous research and model validation , we aim to expand Hygea Healthcare's presence throughout Maryland and the Northeast , creating a seamless network of care that supports long‑term recovery and community well‑being.

• Health – Prioritizing physical, mental, and emotional wellness
• Hope – Inspiring belief in recovery and brighter tomorrows
• Happiness – Creating environments that foster joy and purpose
• Humility – Serving with respect, empathy, and a learner’s mindset
• Humor – Embracing lightness and human connection along the journey

At Hygea, we don’t just treat addiction—we support healing, restore dignity, and empower lives.

Shift: Full-Time, (11:00 am – 7:00 pm), 5 days per week

Join Hygea Healthcare's dedicated team and play a vital role in our patient care mission!

• Prepare and Produce: Execute all aspects of meal preparation (breakfast, and potentially prep work for lunch/dinner) following established recipes and menus with consistency and precision.
• Safety and Sanitation: Maintain impeccable sanitation and cleanliness standards in the kitchen, strictly adhering to all local health codes and Hygea Healthcare's compliance policies (JCAHO/COMAR standards).
• Patient Focus: Ensure all meals are prepared to accommodate documented dietary restrictions, allergies, and special requests as directed by the kitchen supervisor.
• Inventory and Organization: Assist with receiving, rotating, and stocking inventory, and ensure the kitchen is clean and prepared for the daytime staff.
• Overnight Operations: Manage kitchen operations independently during the overnight hours, including monitoring food temperatures and securing the kitchen area at the end of the shift.

• Proven experience as a Cook or in institutional food service, preferably in a healthcare or hospitality setting.
• Strong knowledge of proper food handling and storage techniques.
• Exceptional attention to detail, especially regarding portion control, dietary restrictions, and safety protocols.
• Reliable, punctual, and able to work independently with minimal supervision.

As a member of the Hygea Healthcare team, you will be supporting a facility dedicated to providing compassionate care. We offer competitive compensation, a supportive work environment, and the opportunity to make a difference in the daily lives of our patients.

Apply Today!

If you are ready to use your culinary skills to support health and healing, please submit your resume and cover letter. We look forward to reviewing your application!