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Summer Route Driver Helper

Job in Saint Ignace, Mackinac County, Michigan, 49781, USA
Listing for: Performance Foodservice
Full Time, Seasonal/Temporary position
Listed on 2026-01-23
Job specializations:
  • Transportation
    General Labor
Job Description & How to Apply Below
Location: Saint Ignace

Position Purpose

Food and food service delivery Drivers fulfill a critical role in the country’s food supply chain. Our delivery drivers not only make sure the customers’ products arrive at their destination at the arranged times and in good condition, but they are the face of our company – building lasting relationships with our customers! As a Driver, Helper Non Formula, you will assist the Driver in every aspect of the product delivery to our customers.

The Driver Helper rides with and assists Drivers in the tractor trailer, tandem trailer and/or straight truck on intrastate and interstate routes for the purpose of delivering and/or unloading various products in a safe and timely manner and in accordance with Department of Transportation (Use the "Apply for this Job" box below). Communicates and interacts with customers, vendors and co-workers professionally ensuring questions are answered accurately and in a timely manner.

Functions as a team member within the department and organization, as required, and performs any duty assigned to best serve the company.

Responsibilities
  • Assists the Driver in the safe and accurate delivery of products to customers in a timely and efficient manner.
  • Loads and unloads truck and/or company vehicles.
  • Places products in areas identified by customers.
  • Completes required documentation in a timely manner.
  • Performs other related duties as assigned.
Required Qualifications
  • High School Diploma/GED or Equivalent.
  • Pass post offer drug test and criminal background check.
Benefits
  • Competitive pay and benefits, including Day 1 Health & Wellness Benefits, Employee Stock Purchase Plan, 401K Employer Matching, Education Assistance, Paid Time Off, and much more.
  • Growth opportunities performing essential work to support America’s food distribution system.
  • Safe and inclusive working environment, including culture of rewards, recognition, and respect.
Schedule

Monday‑Friday – working 4‑5 days per week, 36+ hours per week. Leave times vary from 2‑5 AM 10‑12 hour shifts.

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