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Executive Chef - Lead Menus & Culinary Excellence
Job in
Spring Lake, Ottawa County, Michigan, 49456, USA
Listed on 2026-02-06
Listing for:
Goodwin Recruiting
Full Time
position Listed on 2026-02-06
Job specializations:
-
Restaurant/Food Service
Food & Beverage, Catering, Cook & Chef, Restaurant Manager
Job Description & How to Apply Below
A respected hospitality group in Spring Lake, Michigan is seeking an Executive Chef to lead culinary operations. In this role, you'll collaborate with kitchen teams to deliver exceptional dining experiences while training staff and overseeing financials. This is a prime opportunity for a culinary leader with at least 3 years of high-volume dining experience who is eager to develop menus and foster a positive team environment.
Comprehensive benefits and career advancement opportunities await.
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