BM-Forty Acres Tavern - Chef de Cuisine

Overview

The Chef de Cuisine is responsible for managing and coordinating activities of the culinary operations in planning, development, menus, pricing, hiring, training, finance, and day-to-day operations.

This Full-Time, Year Round position offers so many awesome perks for you to enjoy as a Boyne Mountain team member. Take advantage of your ski pass, golf pass, waterpark pass, and discounts for food, beverages, retail, daycare, and so much more! To learn more about Boyne Mountain Resort, employment perks, and employee testimonials,  - Boyne Mountain Employment!

"Work Where You Love To Play!" at Boyne Mountain Resort.

• Developing menus, analyzing recipes, and determining costs
• Reviewing daily departmental costs including food, labor, overhead and other miscellaneous expenses
• Supervising cooking and other food and beverage team members to coordinate assignments ensuring economical and timely food and service production
• Establishing and monitoring par levels in the restaurant to maintain proper supply of food and equipment
• Ensuring the proper utilization of food product and supplies through monitoring the constant change of guest counts as related to weather conditions, special events, and flow of business related to “local” patronage during peak and off seasons
• Responsible for payroll, scheduling, incentive programs, paperwork, & inventory
• Establishing and enforcing nutrition and sanitation standards for restaurant
• Purchasing food, beverage, kitchen supplies, and equipment, or requisition them
• Adhering to company and departmental policies/procedures and communicates to staff to ensure all are consistently applied
• Meeting with professional staff, customers, or client group to resolve menu inconsistencies or to plan menus

• You have achieved Two-year Culinary Degree and three to five years’ related work experience or an equivalent combination of education and experience preferred
• You possess current Serv Safe food and alcohol certification or be able to obtain certification upon hire
• You have basic knowledge of business software, Internet ordering software and Excel spreadsheets required
• You are available to work days, evenings, weekends and holidays
• You are interested in working in and creating a positive team-oriented work environment