×
Register Here to Apply for Jobs or Post Jobs. X

Events Sous Chef — Ski Resort Kitchen Leader

Job in Boyne Falls, Charlevoix County, Michigan, 49713, USA
Listing for: Sugarloaf Mountain Corporation
Full Time position
Listed on 2026-02-01
Job specializations:
  • Restaurant/Food Service
    Catering, Food & Beverage
  • Hospitality / Hotel / Catering
    Catering, Food & Beverage
Salary/Wage Range or Industry Benchmark: 40000 - 55000 USD Yearly USD 40000.00 55000.00 YEAR
Job Description & How to Apply Below
Location: Boyne Falls

A premier resort company in Michigan is seeking a Full-Time Sous Chef to supervise culinary operations at Boyne Mountain Resort. Responsibilities include acting as Chef de Cuisine, ensuring food quality and service efficiency, and leading food and beverage staff. Candidates should have an Associate's degree (A.A.) or equivalent and relevant certifications. Enjoy perks like ski passes, discounts, and a friendly workplace culture while creating memorable culinary experiences.
#J-18808-Ljbffr
To View & Apply for jobs on this site that accept applications from your location or country, tap the button below to make a Search.
(If this job is in fact in your jurisdiction, then you may be using a Proxy or VPN to access this site, and to progress further, you should change your connectivity to another mobile device or PC).
 
 
 
Search for further Jobs Here:
(Try combinations for better Results! Or enter less keywords for broader Results)
Location
Increase/decrease your Search Radius (miles)

Job Posting Language
Employment Category
Education (minimum level)
Filters
Education Level
Experience Level (years)
Posted in last:
Salary