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Events Sous Chef — Ski Resort Kitchen Leader
Job in
Boyne Falls, Charlevoix County, Michigan, 49713, USA
Listed on 2026-02-01
Listing for:
Sugarloaf Mountain Corporation
Full Time
position Listed on 2026-02-01
Job specializations:
-
Restaurant/Food Service
Catering, Food & Beverage -
Hospitality / Hotel / Catering
Catering, Food & Beverage
Job Description & How to Apply Below
A premier resort company in Michigan is seeking a Full-Time Sous Chef to supervise culinary operations at Boyne Mountain Resort. Responsibilities include acting as Chef de Cuisine, ensuring food quality and service efficiency, and leading food and beverage staff. Candidates should have an Associate's degree (A.A.) or equivalent and relevant certifications. Enjoy perks like ski passes, discounts, and a friendly workplace culture while creating memorable culinary experiences.
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