Forty Acres Tavern Dishwasher

Overview

As a Dishwasher you are responsible for keeping dish area, restaurant equipment and utensils in clean and orderly condition. If you are looking to find a job where you can learn and grow in the food and beverage department, this opportunity is just for you! As a Boyne Mountain team member, there are so many awesome perks for you to take advantage of, such as: ski passes, golf passes, waterpark passes, and discounts for food, beverages, retail, daycare, and so much more!

To learn more about Boyne Mountain Resort, employment perks, and employee testimonials,  - Boyne Mountain Employment! “Work Where You Love To Play!” at Boyne Mountain Resort.

The Dishwasher's typical job functions include:

• Rinsing, scrubbing and scraping food from all dirty dishes, silverware, and cookware and washing them by hand or place them in racks or on conveyor to dish washing machine
• Placing all clean dishes in proper storage areas
• Cleaning and maintaining work areas, equipment and utensils
• Removing garbage and place refuse in designated pickup area
• Cleaning drains, disposals and sinks to ensure proper drainage
• Following all health regulations and assisting in maintaining a sanitary environment
• Setting up dish machine and ensuring machine is operating properly
• Sweeping and moping kitchen floors
• Washing worktables, walls, refrigerators and other kitchen surfaces

• You are at least 16 years old
• You are available to work days, evenings, weekends and holidays
• You are able to lift up to 25 pounds
• You are able to stand for long periods of time