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Senior Sous Chef: Lead Kitchen, Menu & Training
Job in
Thompsonville, Benzie County, Michigan, 49683, USA
Listed on 2026-01-29
Listing for:
Crystal Mountain
Apprenticeship/Internship
position Listed on 2026-01-29
Job specializations:
-
Restaurant/Food Service
Catering, Food & Beverage, Restaurant Manager, Cook & Chef -
Hospitality / Hotel / Catering
Catering, Food & Beverage, Cook & Chef
Job Description & How to Apply Below
A leading hospitality establishment in Michigan seeks a Sous Chef to oversee kitchen operations, train staff, and maintain high food quality standards. This role requires previous supervisory experience and Serv Safe Certification. Responsibilities include menu planning, food preparation coordination, and ensuring adherence to health standards. The ideal candidate will have strong communication skills and culinary education, and be able to thrive in a fast-paced environment, with flexible scheduling including evenings and weekends.
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Position Requirements
10+ Years
work experience
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