Galley​/Prep Cook - LMC

Overview

Galley Day and Night Prep Cooks:
These positions assist the Lead Cook on duty in preparing, serving, and presenting passenger and crew meals. They prepare cold and hot food items in large quantities. Additional responsibilities include unloading ship supplies, maintaining on-board stock, and cleaning galley areas. These positions may present the main course or baked goods to the crew. Prior cooking/baking experience including working a flat grill is preferred.

You can work three days in this position and earn 36-39 hours per week. Starting pay for days is $14.00 per hour. Starting pay for nights is $14.35 per hour. Benefits include holiday pay, 401K, and a season-end bonus of $0.50 for every hour worked. Night Prep Cooks – hiring both MI & WI residents. Galley is required to hold or have the ability to obtain a USCG Merchant Mariner Credential and a Transportation Worker Identification Credential (TWIC).

• Assist the Lead Cook on duty in preparing, serving, and presenting meals for passengers and crew.
• Prepare cold and hot items in large quantities.
• Unload ship supplies and maintain on-board stock.
• Clean galley areas and ensure proper sanitation.
• Assist in presenting main courses or baked goods to the crew as needed.

• Prior cooking/baking experience, including working a flat grill, is preferred.
• Ability to work three days per week (36-39 hours per week).
• Starting pay: days $14.00 per hour; nights $14.35 per hour.
• Benefits include holiday pay, 401K, and a season-end bonus of $0.50 for every hour worked.
• Night Prep Cooks – open to MI & WI residents.
• Ability to obtain or hold a USCG Merchant Mariner Credential and a Transportation Worker Identification Credential (TWIC).