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Coffee Shops Manager

Job in Mackinac Island, Mackinac County, Michigan, 49757, USA
Listing for: Mission Point Resort
Full Time, Seasonal/Temporary position
Listed on 2026-01-27
Job specializations:
  • Restaurant/Food Service
    Food & Beverage, Server/Wait Staff, Barista, Cafe / Restaurant
  • Hospitality / Hotel / Catering
    Food & Beverage, Server/Wait Staff, Barista, Cafe / Restaurant
Salary/Wage Range or Industry Benchmark: 60000 - 80000 USD Yearly USD 60000.00 80000.00 YEAR
Job Description & How to Apply Below
Location: Mackinac Island

Overview

THIS IS A FULL-TIME, SEASONAL POSITION FOR THE SUMMER 2026 SEASON (APRIL THROUGH EARLY NOVEMBER)

Lead the Team Behind Mackinac Island’s Most Welcoming Coffee Experiences. At Mission Point Resort, our coffee shops are vibrant gathering spaces where guests start their mornings, recharge throughout the day, and enjoy warm, friendly service. As Mackinac Island’s only full-service, casually elegant resort, we are seeking a dedicated and service-driven Coffee Shops Manager to lead daily café operations and ensure our guests enjoy exceptional beverages, efficient service, and inviting atmospheres.

About

The Role

The Coffee Shops Manager oversees the day-to-day operations of Mission Point Resort’s coffee outlets, ensuring smooth service, consistent product quality, and an engaging guest experience. This hands-on leadership role includes supervising baristas, managing inventory, overseeing training, ensuring café cleanliness and efficiency, and upholding brand and service standards.

This position is perfect for someone who thrives in fast-paced hospitality environments, enjoys cultivating a welcoming café culture, and leads with professionalism, warmth, and strong operational skills.

Qualifications

What We’re Looking For

  • Experience:

    1–2 years in coffee shop, café, or food & beverage operations; prior supervisory or lead experience strongly preferred
  • Coffee Knowledge:
    Experience with espresso machines, beverage prep, and café workflows
  • Education:

    High school diploma or equivalent
  • Leadership

    Skills:

    Ability to inspire, support, and coach a diverse team
  • Service Focus:
    Strong understanding of guest service, café operations, and hospitality standards
  • Professional Traits:
    Dependable, organized, energetic, and able to thrive under pressure
  • Communication:
    Clear, professional verbal and written communication skills
  • Team Environment:
    Comfortable leading in a multicultural workplace with professionalism and respect
  • Location Requirement:
    Must be able to live and work on Mackinac Island during the season
What We Offer

We invest in leaders who deliver exceptional guest experiences. Benefits include:

  • Competitive pay
  • Health insurance
  • 401(k) retirement plan with company match, including eligibility for employer contributions under SECURE Act 2.0
  • Seasonal housing and meals
  • Employee perks and resort discounts
Why Mission Point?

Mission Point Resort is more than a workplace — it’s a community rooted in hospitality, teamwork, and pride. You’ll enjoy a unique island lifestyle, collaborate with team members from around the globe, and grow your leadership career in a resort environment where service, quality, and people matter.

Craft great experiences. Lead with warmth.

Apply today and become part of the Mission Point Resort Food & Beverage leadership team.

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