Trophy Room Pizza Kitchen Manager
Listed on 2026-01-20
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Restaurant/Food Service
Catering, Food & Beverage, Cook & Chef, Hotel Kitchen -
Hospitality / Hotel / Catering
Catering, Food & Beverage, Cook & Chef, Hotel Kitchen
Overview
Kitchen Manger is responsible for assisting kitchen staff to properly prepare food, maintain sanitary conditions and supervise all kitchen staff in completing daily tasks.
As a Boyne Mountain team member, there are so many awesome perks for you to take advantage of, such as: ski passes, golf passes, waterpark passes, and discounts for food, beverages, retail, daycare, and so much more! To learn more about Boyne Mountain Resort, employment perks, and employee testimonials, - Boyne Mountain Employment!
Work Where You Love To Play! at Boyne Mountain Resort.
ResponsibilitiesKitchen Manager's typical job functions include:
- Assisting kitchen staff in preparing food
- Supervising the proper preparation of food and prep items
- Enforcing and participating in all cleaning policies
- Coaching team members when necessary to achieve department goals
- Assist Executive Chef with assigned tasks
This position may for you if:
- You are at least 18 years old
- You are available to work nights, weekends and holidays
- You are interested in working on a team
- You have previous management experience
Check Out The Links Below To See More Of Boyne Mountain Resort!
Work Where You Love To Play (Winter)
Work Where You Love To Play (Summer)
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