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Sous Chef: Lead Line, Menu Development & Training
Job in
Grosse Pointe Shores, Wayne County, Michigan, USA
Listed on 2026-01-27
Listing for:
Continental Services
Apprenticeship/Internship
position Listed on 2026-01-27
Job specializations:
-
Restaurant/Food Service
Catering, Cook & Chef
Job Description & How to Apply Below
A leading catering company in Grosse Pointe Shores is seeking a Sous Chef to oversee culinary execution and restaurant operations. This role requires strong leadership skills, with responsibilities including recipe development and team coaching. Ideal candidates will have over 3 years of kitchen experience, proficiency in teaching techniques, and knowledge of food safety practices. The company offers a comprehensive benefits package, fostering a supportive and innovative work culture.
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