Busser - Stein Eriksens Restaurant
Listed on 2026-01-27
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Restaurant/Food Service
Server/Wait Staff, Catering -
Hospitality / Hotel / Catering
Server/Wait Staff, Catering
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OverviewThe Busser is responsible for clearing and sanitizing tables, transporting dishes and other items to the kitchen and assisting waitstaff with other assigned tasks.
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Responsibilities- Ensuring waitstaff can focus on the guests and make sure that food comes out in a timely fashion
- Clearing and sanitizing tables for the next group of guests
- Disposing of trash and other waste
- Keeping the restaurant stocked with adequate supplies, such as plates, glasses, silverware, and napkins
- Assisting cooks, servers, dishwashers, and bartenders with various tasks as needed
- You are at least 16 years old
- You are able to lift up to 50 pounds
- You are able to work nights, weekends, and holidays
Internship
Employment TypeFull-time
Job FunctionOther
IndustriesRestaurants
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