Hotel Kitchen Job Openings in Michigan — Search & Apply
over one month ago
371.
Seasoned Sous Chef - Menu Innovation & Team Leadership
Job in
Dearborn, Michigan, USA
(Dearborn jobs)
Restaurant/Food Service (Catering, Hotel Kitchen, Food & Beverage)
A nonprofit organization located in Dearborn, Michigan seeks a Culinary professional to maintain food service quality and supervise...
Seasoned Sous Chef - Menu Innovation & Team Leadership JobListing for: The Henry Ford |
over one month ago
372.
Sous Chef
Job in
Mackinac Island, Michigan, USA
Restaurant/Food Service (Food & Beverage, Catering, Cook & Chef, Hotel Kitchen)
Location: Mackinac Island - Career Opportunities with Hotel Investment Services - A great place to work. - Current job opportunities are...
Sous Chef JobListing for: Hotel Investment Services |
over one month ago
373.
Sous Chef
Job in
Battle Creek, Michigan, USA
(Battle Creek jobs)
Restaurant/Food Service (Food & Beverage, Catering, Hotel Kitchen, Cook & Chef), Hospitality / Hotel / Catering (Food & Beverage, Catering, Hotel Kitchen, Cook & Chef)
The Sous Chef supports the Executive Chef in managing all culinary operations at a full - service hotel with three distinct food &...
Sous Chef JobListing for: Altius Search Group LLC |
over one month ago
374.
Dining Room Supervisor - Isle Royale National Park
Job in
Houghton, Michigan, USA
Restaurant/Food Service (Food & Beverage, Catering, Server/Wait Staff, Hotel Kitchen), Hospitality / Hotel / Catering (Food & Beverage, Catering, Server/Wait Staff, Hotel Kitchen)
Position: Employee Dining Room Supervisor - Isle Royale National Park - Location: Houghton - Title: - Employee Dining Room Supervisor -...
Dining Room Supervisor - Isle Royale National Park JobListing for: Aramark |
over one month ago
375.
Sous Chef – Onsite in Sioux Falls
Job in
Grand Rapids, Michigan, USA
(Grand Rapids jobs)
Restaurant/Food Service (Hotel Kitchen, Catering, Food & Beverage), Hospitality / Hotel / Catering (Hotel Kitchen, Culinary, Catering, Food & Beverage)
Position: Sous Chef I – Onsite in Sioux Falls (Relocation) - A hospitality company is looking for a Sous Chef I to assist in overseeing...
Sous Chef – Onsite in Sioux Falls JobListing for: Morrison Living |
over one month ago
376.
Sous Chef & Kitchen Leader — Private Club Dining
Job in
Dearborn, Michigan, USA
(Dearborn jobs)
Restaurant/Food Service (Catering, Hotel Kitchen, Food & Beverage, Cook & Chef), Hospitality / Hotel / Catering (Catering, Hotel Kitchen, Food & Beverage, Cook & Chef)
A leading hospitality company in Dearborn, MI, seeks a Sous Chef to oversee daily kitchen operations, manage staff, and ensure food...
Sous Chef & Kitchen Leader — Private Club Dining JobListing for: Invited |
over one month ago
377.
Banquet Chef & Events Culinary Lead
Job in
Grosse Pointe Shores, Michigan, USA
Hospitality / Hotel / Catering (Catering, Food & Beverage, Culinary, Hotel Kitchen), Restaurant/Food Service (Catering, Food & Beverage, Hotel Kitchen)
Location: Grosse Pointe Shores - A prestigious yacht club in Grosse Pointe Shores is seeking a Banquet Chef responsible for leading food...
Banquet Chef & Events Culinary Lead JobListing for: Grosse Pointe Yacht Club |
over one month ago
378.
Sous Chef
Job in
Dearborn, Michigan, USA
(Dearborn jobs)
Restaurant/Food Service (Food & Beverage, Catering, Cook & Chef, Hotel Kitchen), Hospitality / Hotel / Catering (Food & Beverage, Catering, Cook & Chef, Hotel Kitchen)
Overview - Job Description Ready to join a dynamic company in the hospitality and service industry where people help drive the success of...
Sous Chef JobListing for: Invited |
over one month ago
379.
Sous Chef
Job in
Southfield, Michigan, USA
(Southfield jobs)
Restaurant/Food Service (Food & Beverage, Cook & Chef, Catering, Hotel Kitchen)
3 days ago Be among the first 25 applicants - Job Overview: - We are looking for a Sous Chef to join our team! If you’re passionate about...
Sous Chef JobListing for: Pelister Park The Venue |
over one month ago
380.
Culinary Lead: Resort Kitchen Director; Menus & Costs
Job in
Boyne Falls, Michigan, USA
Restaurant/Food Service (Cook & Chef, Restaurant Manager, Catering, Hotel Kitchen)
Position: Culinary Lead: Resort Kitchen Director (Menus & Costs) - Location: Boyne Falls - A leading resort company in Michigan is...
Culinary Lead: Resort Kitchen Director; Menus & Costs JobListing for: Sugarloaf Mountain Corporation |