Hotel Kitchen Job Openings in Michigan — Search & Apply
1 week ago
101.
Executive Sous Chef - Lead Kitchen Ops
Job in
Detroit, Michigan, USA
(Detroit jobs)
Restaurant/Food Service (Catering, Food & Beverage, Hotel Kitchen, Cook & Chef), Hospitality / Hotel / Catering (Catering, Food & Beverage, Hotel Kitchen, Cook & Chef)
Position: Executive Sous Chef - Lead Kitchen Ops + Relocation Help - A prominent hospitality brand is seeking an experienced Executive...
Executive Sous Chef - Lead Kitchen Ops JobListing for: Marvin Love and Associates |
1 week ago
102.
Marriott Ann Arbor Ypsilanti at Eagle Crest - Executive Chef
Job in
Ypsilanti, Michigan, USA
(Ypsilanti jobs)
Restaurant/Food Service (Catering, Cook & Chef, Hotel Kitchen, Food & Beverage), Hospitality / Hotel / Catering (Catering, Cook & Chef, Hotel Kitchen, Food & Beverage)
Aimbridge Hospitality - 1275 South Huron St [Kitchen Supervisor / Cook] As an Executive Chef at Aimbridge Hospitality, you'll: - ...
Marriott Ann Arbor Ypsilanti at Eagle Crest - Executive Chef JobListing for: Aimbridge Hospitality |
1 week ago
103.
Part-Time Line Cook & Kitchen Lead; Tue-Thu
Job in
Auburn Hills, Michigan, USA
(Auburn Hills jobs)
Restaurant/Food Service (Catering, Cook & Chef, Food & Beverage, Hotel Kitchen)
Position: Part - Time Line Cook & Kitchen Lead (Tue - Thu 6am–2pm) - A catering company is seeking a dedicated Line Cook to join...
Part-Time Line Cook & Kitchen Lead; Tue-Thu JobListing for: Continental Services |
1 week ago
104.
Line Cook
Job in
Auburn Hills, Michigan, USA
(Auburn Hills jobs)
Restaurant/Food Service (Food & Beverage, Catering, Cook & Chef, Hotel Kitchen)
Line Cook - Department: Greystone 700330 - Employment Type: Full Time - Location: Greystone - Description - A Taste of - Who We Are: - -...
Line Cook JobListing for: Continental Services |
1 week ago
105.
Executive Sous Chef Marriott Hotel - Alabama
Job in
Detroit, Michigan, USA
(Detroit jobs)
Restaurant/Food Service (Cook & Chef, Food & Beverage, Catering, Hotel Kitchen), Hospitality / Hotel / Catering (Cook & Chef, Food & Beverage, Catering, Hotel Kitchen)
Job Title: - Executive Sous Chef - Location: - Marriott Hotel, Alabama - About Us: - Join us at the prestigious Marriott Hotel, where we...
Executive Sous Chef Marriott Hotel - Alabama JobListing for: Marvin Love and Associates |
1 week ago
106.
Executive Sous Chef - Lead Kitchen Ops
Job in
Detroit, Michigan, USA
(Detroit jobs)
Restaurant/Food Service (Catering, Food & Beverage, Hotel Kitchen, Cook & Chef), Hospitality / Hotel / Catering (Catering, Food & Beverage, Hotel Kitchen, Cook & Chef)
Position: Executive Sous Chef - Lead Kitchen Ops + Relocation Help - A prominent hospitality brand is seeking an experienced Executive...
Executive Sous Chef - Lead Kitchen Ops JobListing for: Marvin Love and Associates |
1 week ago
107.
Line Cook
Job in
Auburn Hills, Michigan, USA
(Auburn Hills jobs)
Restaurant/Food Service (Food & Beverage, Catering, Cook & Chef, Hotel Kitchen)
Line Cook - Department: Greystone 700330 - Employment Type: Full Time - Location: Greystone - Description - A Taste of - Who We Are: - -...
Line Cook JobListing for: Continental Services |
1 week ago
108.
Line Cook - Craft Beer Kitchen, Fast-Paced
Job in
Grand Rapids, Michigan, USA
(Grand Rapids jobs)
Restaurant/Food Service (Catering, Cook & Chef, Food & Beverage, Hotel Kitchen)
Position: Line Cook - Craft Beer Kitchen, Fast - Paced & Flexible - A leading brewery company in Grand Rapids is seeking Line Cooks...
Line Cook - Craft Beer Kitchen, Fast-Paced JobListing for: Itlearn360 |
1 week ago
109.
Part-Time Line Cook & Kitchen Lead; Tue-Thu
Job in
Auburn Hills, Michigan, USA
(Auburn Hills jobs)
Restaurant/Food Service (Catering, Cook & Chef, Food & Beverage, Hotel Kitchen)
Position: Part - Time Line Cook & Kitchen Lead (Tue - Thu 6am–2pm) - A catering company is seeking a dedicated Line Cook to join...
Part-Time Line Cook & Kitchen Lead; Tue-Thu JobListing for: Continental Services |
1 week ago
110.
Sous Chef
Job in
Auburn Hills, Michigan, USA
(Auburn Hills jobs)
Restaurant/Food Service (Catering, Food & Beverage, Cook & Chef, Hotel Kitchen)
Title: - Sous Chef – Continental (Greystone) – Full‑time – $60,000 per year – Reporting to Ferris Anthony. - As the second‑in‑command in...
Sous Chef JobListing for: Continental |