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Seasonal Culinary Supervisor – Fine Dining & Resort Kitchen
Job in
Mackinac Island, Mackinac County, Michigan, 49757, USA
Listed on 2026-03-01
Listing for:
Grand Hotel
Seasonal/Temporary
position Listed on 2026-03-01
Job specializations:
-
Hospitality / Hotel / Catering
Catering, Food & Beverage, Culinary, Hotel Kitchen -
Restaurant/Food Service
Catering, Food & Beverage, Hotel Kitchen
Job Description & How to Apply Below
A historic five-star hotel located on Mackinac Island is seeking a Culinary Supervisor. This seasonal role, beginning in early April and continuing through October, involves preparing and cooking a variety of food items, and supervising kitchen staff. The ideal candidate will have at least one year of culinary experience in fine-dining or high-volume settings. The position includes housing and meals at $19.50/day, along with numerous benefits.
Join a passionate team dedicated to legendary hospitality in a unique island setting.
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