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Seasonal Sous Chef — Lead Kitchen & Guest Experience
Job in
Mackinac Island, Mackinac County, Michigan, 49757, USA
Listed on 2026-02-06
Listing for:
Hotel Investment Services
Seasonal/Temporary
position Listed on 2026-02-06
Job specializations:
-
Hospitality / Hotel / Catering
Catering, Food & Beverage -
Restaurant/Food Service
Catering, Food & Beverage
Job Description & How to Apply Below
A hospitality management company in Mackinac Island is seeking a dedicated Sous Chef. This role entails overseeing daily kitchen operations, leading a team, and ensuring high food quality and sanitation standards. The ideal candidate will have a high school diploma and at least 2 years of relevant experience. This opportunity balances culinary creativity with management responsibilities, making it ideal for someone passionate about enhancing guest satisfaction in a vibrant summer work environment.
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