Chef De Cuisine Woods Restaurant

Overview

Grand Hotel, located on historic Mackinac Island, is seeking passionate and dedicated individuals to join our team. Join a world-renowned, five-star hotel that offers exceptional service and unforgettable experiences to our guests. With positions available in hospitality, guest services, food and beverage, housekeeping, and more, there are abundant opportunities for career growth and advancement. Our hotel boasts timeless elegance, breathtaking views, and a unique island experience, creating a one-of-a-kind work environment.

As a member of the Grand Hotel team, you ll have the chance to provide impeccable service to our guests, work in a picturesque setting, and be a part of a heritage spanning over a century.

This job posting is only for applicants who do not require visa sponsorship. If you need visa sponsorship, please apply to the H2B job postings.

Housing and meals in our onsite cafeteria are available at $19.50/day.

• The Chef de Cuisine works closely with the Executive Chef, supervising and coordinating activities of food preparation, kitchen, pantry, and storeroom personnel.
• Purchase and requisition ingredients, kitchen supplies and equipment.
• Participates in planning menus, preparing and portioning, and controlling costs.
• Supervises Stewarding to ensure cleanliness of kitchen and equipment.
• Supervises Cooks to ensure quality and observe preparation and appearance standards.
• Supervises workers engaged in inventory, storage, and distribution of food and supplies.

• Read, write, speak and understand English.
• Ability to understand financial goals and accomplish them.
• Minimum 2 years banquet chef experience preferred.
• Minimum 5 years cooking experience.
• Food/Beverage Service Worker Permit, where applicable.
• Ability to communicate effectively with the public and other employees.
• Meet minimum age requirement of jurisdiction.
• Minimum 2 years kitchen management experience.
• College degree or certification in culinary field/hospitality field preferred.
• No employee will pose a direct threat to the health/safety of self or others.

• Multiple tiers of medical coverage
• Dental & vision coverage
• 24/7 Teledoc service
• Free maintenance medications
• Pet insurance
• Hotel discounts
• Tuition reimbursement
• Paid time off (vacation, sick, bereavement, and holidays)
• 401K match

Davidson Hospitality Group is an award-winning, full-service hospitality management company overseeing hotels, restaurants, dining and entertainment venues across the US. A trusted partner and preferred operator for Hilton, Hyatt, Kimpton, Marriott, and Margaritaville, Davidson offers a unique entrepreneurial management style and owners  mentality that provides the individualized personal service of a small company, enhanced by the breadth and depth of skill and experience of a larger company.

Davidson is comprised of four operating verticals:
Davidson Hotels, Pivot, Davidson Resorts and Davidson Restaurant Group. In keeping with the company s heritage of delivering value, Davidson offers a rich benefit program with a variety of benefits designed to enrich the lives and well-being of our team members and their families.

• EOE AA - Minorities/Females/Vet/Disability/Gender Identity/Sexual Orientation
• Davidson Hospitality is a drug-free workplace. Pre-employment drug test and background check required. We participate in E-Verify.

• Seniority level:
  Mid-Senior level
• Employment type:
  
  Full-time
• Job function:
  Other
• Industries:
  Restaurants