Sous Chef

Join to apply for the Sous Chef role at Grand Hotel

Grand Hotel, located on historic Mackinac Island, is seeking passionate and dedicated individuals to join our team! As a job applicant, you'll have the opportunity to work in a world-renowned, five‑star hotel that offers exceptional service and unforgettable experiences to our guests. With positions available in hospitality, guest services, food and beverage, housekeeping, and more, there are abundant opportunities for career growth and advancement.

Our hotel boasts timeless elegance, breathtaking views, and a unique island experience, creating a one‑of‑a‑kind work environment. As a member of the Grand Hotel team, you'll have the chance to provide impeccable service to our guests, work in a picturesque setting, and be a part of a rich heritage that spans over a century. Join us in delivering legendary hospitality and become a valued member of our team at Grand Hotel on Mackinac Island.

This job posting is only for applicants who do not require visa sponsorship. If you do need visa sponsorship, please apply to the H2B job postings.

Housing and meals in our onsite cafeteria available at $19.50/day.

Accelerate your culinary career and join our team as a Sous Chef! We are seeking a passionate and creative individual who will collaborate with our talented culinary team to deliver exceptional dining experiences.

Sous Chef will be responsible for preparing, seasoning, and cooking soups, meats, vegetables, desserts, and other food items, ensuring the cleanliness of their work areas, and ensuring that orders are prepared in a timely fashion. May supervise up to twenty (20) Cooks, twenty (20) Prep Cooks, and twenty (20) Dishwashers. Supervisory duties include directing the culinary team's presentation and portioning of food according to property standard, communicating daily with the Executive Chef for an update regarding planning, staffing, and internal procedures, completing daily food requisitions and daily specials, assisting in the hiring, training, and disciplining of culinary staff in accordance with company policies and procedures, ordering food quantities, overseeing production for banquet food operations alongside purchasing, banquet management, and Executive Chef, ensuring all clean up duties are completed throughout the day and at the end of night, and coordinating and supervising the food preparation for dining service and banquet events.

If you have a passion for food and a drive for excellence, apply now!

• Two (2) years of culinary experience in a supervisory role in a fine‑dining or high‑volume environment at a high‑end restaurant, resort, or private club required.

• Multiple Tiers of Medical Coverage
• Dental & Vision Coverage
• 24/7 Teledoc service
• Free Maintenance Medications
• Pet Insurance
• Hotel Discounts
• Tuition Reimbursement
• Paid Time Off (vacation, sick, bereavement, and Holidays)
• 401K Match

EOE AA
- Minorities/Females/Vet/Disability/Gender Identity/Sexual Orientation

Davidson Hospitality is a drug free workplace. Pre-employment drug test and background check required. We participate in E-Verify.

Mid‑Senior level

Full‑time

Other

Restaurants