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Banquet Supervisor

Job in Mackinac Island, Mackinac County, Michigan, 49757, USA
Listing for: Grand Hotel
Full Time position
Listed on 2026-01-27
Job specializations:
  • Hospitality / Hotel / Catering
    Event Manager / Planner, Catering
Salary/Wage Range or Industry Benchmark: 60000 - 80000 USD Yearly USD 60000.00 80000.00 YEAR
Job Description & How to Apply Below
Location: Mackinac Island

Banquet Supervisor – Grand Hotel

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Property Description

Grand Hotel, located on historic Mackinac Island, is seeking passionate and dedicated individuals to join our team! As a job applicant, you'll have the opportunity to work in a world-renowned, five-star hotel that offers exceptional service and unforgettable experiences to our guests. With positions available in hospitality, guest services, food and beverage, housekeeping, and more, there are abundant opportunities for career growth and advancement.

Our hotel boasts timeless elegance, breathtaking views, and a unique island experience, creating a one-of-a-kind work environment. As a member of the Grand Hotel team, you'll have the chance to provide impeccable service to our guests, work in a picturesque setting, and be a part of a rich heritage that spans over a century. Join us in delivering legendary hospitality and become a valued member of our team at Grand Hotel on Mackinac Island!

Overview

This job posting is only for applicants who do not require visa sponsorship. If you do need visa sponsorship, please apply to the H2B job postings.

Housing and meals in our onsite cafeteria available at $19.50/day.

Join our team as a Banquet Supervisor and be part of creating unforgettable events and celebrations at our hotel! As a Banquet Supervisor, you will oversee the flawless execution of banquets and special events, ensuring impeccable service, attention to detail, and exceptional guest experiences. With your high energy, enthusiasm, and passion for hospitality, you will lead a team of banquet staff to deliver memorable occasions that exceed our guests' expectations.

If you have a strong background in event management, excellent organizational skills, and thrive in a fast-paced environment, apply now and become part of our extraordinary team!

Key Responsibilities
  • Coordinate and supervise all aspects of banquets and special events
  • Ensure proper set-up, service, and breakdown of banquet rooms
  • Train and motivate banquet staff to deliver exceptional service
  • Collaborate with clients and event planners to customize menus and details
  • Oversee event logistics, including audiovisual equipment, décor, and timing
  • Maintain high standards of cleanliness and organization in banquet areas
  • Handle guest inquiries, concerns, and special requests with professionalism
  • Monitor and control banquet expenses and inventory

Join our team as a Banquet Supervisor and play a pivotal role in creating extraordinary events and cherished memories for our guests. Apply now to showcase your event management expertise, leadership skills, and dedication to exceptional service. We offer competitive compensation, growth opportunities, and a supportive work environment where you can thrive and make a lasting impact on our guests' special occasions!

Qualifications
  • Prefer minimum of 2 years of experience in banquet or event management
  • Strong knowledge of banquet operations, including set-up and service standards
  • Excellent leadership and communication skills
  • Exceptional attention to detail and organizational abilities

    Ability to work in a fast-paced, high-pressure environment
  • Customer-focused mindset with a passion for delivering exceptional experiences
  • Proficiency in event management software and computer systems
  • Flexibility to work evenings, weekends, and holidays as required
Benefits

Davidson Hospitality Group is an award‑winning, full‑service hospitality management company overseeing hotels, restaurants, dining and entertainment venues across the US. A trusted partner and preferred operator for Hilton, Hyatt, Kimpton, Marriott, and Margaritaville, Davidson offers a unique entrepreneurial management style and owners' mentality that provides the individualized personal service of a small company, enhanced by the breadth and depth of skill and experience of a larger company.

In keeping with the company's heritage of delivering value, Davidson is comprised of four highly specialized operating verticals:
Davidson Hotels, Pivot, Davidson Resorts and Davidson Restaurant Group.

In keeping with the company's…

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