Food Services - Cook​/Dietary Aid

Responsibilities

• Ability to read, speak and understand English.
• Ability to write legible and correct English grammar.
• Ability to read and comprehend simple instructions, share correspondence, and memos.
• Ability to write simple correspondence.
• Ability to effectively present information to residents, visitors, volunteers, licensed nursing staff and other employees of the facility.
• Ability to use basic computer skills (i.e. check emails, open attachments) and document in the electronic health record.

• Previous experience in food services and cooking in a long-term care or hospital setting.
• High school diploma or general education degree (GED) is required and/or an equivalent combination of education and experience is preferred.
• 1 Plus year of Experience in skilled care or residential services for the elderly - Highly Preferred.
• The employee must regularly lift and/or move up to 25 pounds and frequently lift and/or move more than 50 pounds.
• COVID vaccination card, or must sign a declination and wear mask at all times.