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Catering Food & Beverage Cook & Chef

Executive Sous Chef: Lead Kitchen & Guest Experience

Job in Miami, Miami-Dade County, Florida, 33222, USA
Listing for: Highgate Hotels, LP
Full Time position
Listed on 2026-02-06
Job specializations:
  • Restaurant/Food Service
    Catering, Food & Beverage, Cook & Chef
  • Hospitality / Hotel / Catering
    Catering, Food & Beverage, Cook & Chef
Job Description & How to Apply Below
A luxury hotel company in Miami is seeking an Executive Sous Chef to oversee all aspects of food production and ensure high-quality service. This role includes training staff, maintaining compliance with safety standards, and controlling operational costs. Ideal candidates hold a culinary degree and have extensive experience in a hotel environment. A friendly and service-oriented demeanor is essential for providing excellent guest experiences in a bustling kitchen setting.
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