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Lead Japanese Kitchen: Global Class Training
Job in
Miami, Miami-Dade County, Florida, 33222, USA
Listed on 2026-02-03
Listing for:
Zumarestaurant
Apprenticeship/Internship
position Listed on 2026-02-03
Job specializations:
-
Restaurant/Food Service
Restaurant Manager, Cook & Chef, Catering, Food & Beverage
Job Description & How to Apply Below
A contemporary Japanese restaurant is seeking an experienced Sous Chef to support the Executive Chef and Head Chef in Miami. The ideal candidate will oversee kitchen operations, train staff, ensure food quality, and assist in menu development. A genuine passion for Japanese cuisine and 2+ years in a senior culinary position are essential. The restaurant offers comprehensive health benefits, world-class training, and global opportunities for career growth.
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