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Food & Beverage Catering Hotel Kitchen Cook & Chef

Lead Sous Chef - Craft, Coach & Kitchen Ops

Job in Miami, Miami-Dade County, Florida, 33222, USA
Listing for: Suviche Hospitality Group
Full Time position
Listed on 2026-02-03
Job specializations:
  • Restaurant/Food Service
    Food & Beverage, Catering, Hotel Kitchen, Cook & Chef
Salary/Wage Range or Industry Benchmark: 23 - 26 USD Hourly USD 23.00 26.00 HOUR
Job Description & How to Apply Below
A leading culinary establishment in Miami is seeking a skilled Hourly Sous Chef to lead kitchen operations and ensure high-quality food production. The role involves preparing diverse menu items, maintaining kitchen cleanliness, and coaching team members. Candidates should possess strong kitchen equipment knowledge, be at least 18 years of age, and have a sound understanding of food handling practices. Pay ranges from $23 to $26 per hour, based on experience.
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