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Sous Chef - Senior Living Kitchen

Job in Miami, Miami-Dade County, Florida, 33222, USA
Listing for: Morrison Living
Full Time position
Listed on 2026-02-03
Job specializations:
  • Restaurant/Food Service
    Catering, Food & Beverage, Cook & Chef, Hotel Kitchen
  • Hospitality / Hotel / Catering
    Catering, Food & Beverage, Cook & Chef, Hotel Kitchen
Salary/Wage Range or Industry Benchmark: 60000 - 80000 USD Yearly USD 60000.00 80000.00 YEAR
Job Description & How to Apply Below
Position: Sous Chef - High-Volume Senior Living Kitchen
A culinary services provider in Miami seeks an experienced Sous Chef to manage the culinary department in a senior living facility. The successful candidate will assist the Executive Chef with menu planning, recipe execution, and catering events. Ideal candidates will have a degree in culinary arts or equivalent, with a strong background in high-volume food service and catering.

This role offers a competitive salary and a comprehensive benefits package.
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Position Requirements
10+ Years work experience
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