COOK
Listed on 2026-02-02
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Restaurant/Food Service
Catering, Food & Beverage, Cook & Chef, Server/Wait Staff
Overview
We are hiring immediately for a full time COOK position.
Location:
Telemundo Center - 12200 Northwest 25th Street, Miami, FL 33182.
Note:
online applications accepted only.
Schedule:
Full time schedule. Monday through Friday, 8:00 am - 4:30 pm. Weekend availability required. Hours and days may vary, further details upon interview.
Requirement:
Two years of cooking experience required.
Fixed Pay Rate: $18.00 per hour.
Perks:
Free parking! One complimentary meal per day! Internal Employee Referral Bonus Available
- Prepares high-quality food items according to standardized recipes and instructions to meet production, delivery and service schedules.
- Serves meals or prepares for delivery by using correct portioning, meeting outlined standards, ensuring that food is at the correct temperature and is attractive and tasty. Tastes all prepared food items.
- Uses established ticket collection procedures during service. Responsible for records from area worked during service periods.
- Cleans kitchen after preparation and serving, maintaining high standards of cleanliness. Stores or discards excess food in accordance with safe food-handling procedures.
- Keeps refrigerators and storerooms clean and neat. Ensures food and supply items are stored per standards.
- Operates and maintains kitchen equipment as instructed.
- Assists in production planning, record keeping and reporting as required.
- Assists in the ordering and receiving of all food and supplies as required.
- Reports needed maintenance, faulty equipment or accidents to the supervisor immediately.
- Attends in-service and safety meetings.
- Maintains good working relationships with coworkers, customers, administrators and managers.
- Performs job safely while maintaining a clean, safe work environment.
- Performs other duties as assigned.
- Ensures proper presentation, portion control and maintenance of serving temperatures; follows HACCP standards.
- Personal commitment to your own safety and that of others.
- Two years of cooking experience required.
- Ability to follow established recipes and safety standards, and to work as part of a team.
Compass Group is an equal opportunity employer. We are committed to treating all applicants and associates fairly regardless of race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.
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