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Restaurant Manager Cook & Chef Catering Food & Beverage

Executive Chef: Lead Fine-Dining Kitchen & Menu

Job in Miami, Miami-Dade County, Florida, 33222, USA
Listing for: Biltmore Hotel
Full Time position
Listed on 2026-02-02
Job specializations:
  • Restaurant/Food Service
    Restaurant Manager, Cook & Chef, Catering, Food & Beverage
Salary/Wage Range or Industry Benchmark: 60000 USD Yearly USD 60000.00 YEAR
Job Description & How to Apply Below
A luxury hotel chain in Miami, Florida is seeking an experienced Chef de Cuisine to oversee culinary operations in their restaurant. The ideal candidate will manage food quality, train staff, and ensure compliance with health and safety regulations. Required qualifications include an Associate’s Degree and a minimum of four years' experience in fine dining environments. Candidates should demonstrate strong leadership skills and a comprehensive understanding of international cuisines.

This role offers a dynamic working environment and requires flexibility in scheduling.
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