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Cook & Chef Catering

Lux Pastry Chef - Lead Menu & Desserts

Job in Miami, Miami-Dade County, Florida, 33222, USA
Listing for: Four Seasons
Full Time position
Listed on 2026-02-02
Job specializations:
  • Restaurant/Food Service
    Cook & Chef, Catering
Salary/Wage Range or Industry Benchmark: 60000 USD Yearly USD 60000.00 YEAR
Job Description & How to Apply Below
A luxury hotel chain in Miami is seeking a skilled Pastry Chef to lead their kitchen staff in creating high-quality pastries and desserts. The ideal candidate will have a college degree in culinary arts and experience in a luxury setting. Responsibilities include menu development, staff coordination, and ensuring compliance with sanitation standards. This position requires flexibility to work various shifts, including weekends and holidays, and excellent communication skills are essential.

Join a renowned team committed to exceptional guest experiences.
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