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Pastry Chef

Job in Miami, Miami-Dade County, Florida, 33101, USA
Listing for: Four Seasons
Full Time position
Listed on 2026-02-02
Job specializations:
  • Restaurant/Food Service
    Catering, Cook & Chef, Food & Beverage, Hotel Kitchen
  • Hospitality / Hotel / Catering
    Catering, Cook & Chef, Food & Beverage, Hotel Kitchen
Job Description & How to Apply Below
Four Seasons - 1435 Brickell Avenue [Kitchen Supervisor / Cook] As a Chef at Four Seasons, you'll:
Lead culinary team in creating innovative and high-quality dishes;
Oversee kitchen operations and ensure food safety standards are met;
Develop menus and recipes that cater to diverse tastes and dietary restrictions;
Collaborate with management to control food costs and maintain budget;
Train and mentor kitchen staff to enhance their skills and performance;
Stay current on culinary trends and continuously improve menu offerings.
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