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Executive Sous Chef: Lead Kitchen Excellence
Job in
Miami, Miami-Dade County, Florida, 33222, USA
Listed on 2026-02-01
Listing for:
Delaware North
Full Time
position Listed on 2026-02-01
Job specializations:
-
Restaurant/Food Service
Food & Beverage, Catering -
Hospitality / Hotel / Catering
Food & Beverage, Catering
Job Description & How to Apply Below
A leading hospitality provider is seeking an Executive Sous Chef for their Premium Services team at Miami Freedom Park. The role focuses on managing kitchen operations, maintaining high food quality, and inspiring the kitchen team. Candidates should have at least 3 years of culinary management experience, strong skills in food presentation, and budgeting. The position offers a competitive salary and an extensive benefits package, making it an excellent opportunity for culinary professionals looking to advance in a dynamic setting.
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