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Cook & Chef Catering Restaurant Manager

Lead Pastry Chef — Luxury Desserts & Menu Innovation

Job in Miami, Miami-Dade County, Florida, 33222, USA
Listing for: Four Seasons Hotels Ltd
Full Time position
Listed on 2026-01-31
Job specializations:
  • Restaurant/Food Service
    Cook & Chef, Catering, Restaurant Manager
Salary/Wage Range or Industry Benchmark: 50000 - 70000 USD Yearly USD 50000.00 70000.00 YEAR
Job Description & How to Apply Below
A luxury hotel chain in Miami is seeking a skilled Pastry Chef to lead the pastry team, manage menu planning, and ensure top-notch culinary quality. The role demands strong leadership and a keen eye for detail, along with a passion for creating desserts and pastries. Ideal candidates will have a degree in culinary arts or restaurant management and several years of experience in a high-end culinary setting.

Join us to elevate our guest experiences with exceptional pastry creations.
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