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Hotel Kitchen Catering Food & Beverage Cook & Chef

Asian Cuisine Sous Chef | Luxury Hotel Kitchen Lead

Job in Miami, Miami-Dade County, Florida, 33222, USA
Listing for: Hyatt Hotels Corporation
Full Time position
Listed on 2026-01-27
Job specializations:
  • Restaurant/Food Service
    Hotel Kitchen, Catering, Food & Beverage, Cook & Chef
  • Hospitality / Hotel / Catering
    Hotel Kitchen, Catering, Food & Beverage, Cook & Chef
Job Description & How to Apply Below
A leading hospitality company is seeking a Sous Chef in Miami to assist in managing kitchen operations. The successful candidate will have a minimum of 2 years as a Sous Chef or 4 years as a Chef de Partie, preferably in luxury international brands. Responsibilities include efficient kitchen management, ensuring guest satisfaction, and upholding hygiene standards. Candidates with a qualification in Kitchen Production or Management will have an advantage.
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