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Chef de Cuisine
Job in
Miami, Miami-Dade County, Florida, 33222, USA
Listed on 2026-01-19
Listing for:
COREcruitment
Full Time
position Listed on 2026-01-19
Job specializations:
-
Restaurant/Food Service
Food & Beverage, Catering, Restaurant Manager, Cook & Chef -
Hospitality / Hotel / Catering
Food & Beverage, Catering, Cook & Chef
Job Description & How to Apply Below
Chef de Cuisine
Location: Miami Beach, FL
Salary: $125,000 – $135,000 + 20% bonus
Benefits: Relocation assistance, PTO, health benefits
We are hiring for a luxury hotel in Miami and seeking a talented Chef de Cuisine for a high-volume, upscale restaurant with two meal periods (lunch and dinner), 250–300 seats, and a team of 20+. The restaurant generates $12 million in revenue
, and this role reports directly to the Executive Chef with a dotted line to the Chef of the Restaurant.
- Oversee daily kitchen operations and ensure consistent execution of all menu items.
- Lead, mentor, and train kitchen staff to maintain high culinary standards.
- Manage food costs, inventory, and vendor relationships to optimize profitability.
- Develop and implement SOPs, safety protocols, and quality control measures.
- Collaborate with the Executive Chef on menu planning, seasonal offerings, and special events.
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