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Sous Chef: Lead Kitchen & Menu Innovation
Job in
Miami, Miami-Dade County, Florida, 33222, USA
Listed on 2026-01-13
Listing for:
Arlo Hotels
Full Time
position Listed on 2026-01-13
Job specializations:
-
Restaurant/Food Service
Food & Beverage, Hotel Kitchen, Catering, Cook & Chef -
Hospitality / Hotel / Catering
Food & Beverage, Hotel Kitchen, Catering, Cook & Chef
Job Description & How to Apply Below
A vibrant lifestyle hotel in Miami is seeking a dynamic Sous Chef to lead kitchen operations and uphold high culinary standards. Candidates should have over 10 years of experience in high-volume settings, alongside 2 years in management. Responsibilities include overseeing service, training staff, and adhering to health regulations. If you are passionate about culinary excellence and team leadership, this could be the perfect opportunity for you.
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