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Sous Chef: Lead Kitchen & Menu Innovation

Job in Miami, Miami-Dade County, Florida, 33222, USA
Listing for: Arlo Hotels
Full Time position
Listed on 2026-01-13
Job specializations:
  • Restaurant/Food Service
    Food & Beverage, Hotel Kitchen, Catering, Cook & Chef
  • Hospitality / Hotel / Catering
    Food & Beverage, Hotel Kitchen, Catering, Cook & Chef
Job Description & How to Apply Below
Position: Sous Chef: Lead a High-Volume Kitchen & Menu Innovation
A vibrant lifestyle hotel in Miami is seeking a dynamic Sous Chef to lead kitchen operations and uphold high culinary standards. Candidates should have over 10 years of experience in high-volume settings, alongside 2 years in management. Responsibilities include overseeing service, training staff, and adhering to health regulations. If you are passionate about culinary excellence and team leadership, this could be the perfect opportunity for you.
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