Head Chef; River Cruise

Qualifications

• Must have completed apprenticeship as a Chef in a hotel and/or restaurant
• Must have Computer skills: iOS, Windows, Microsoft Office (Word, Excel), Outlook, Stock Control System;
• At least ten (10) years of cuisine background is essential, additionally four (4) years in the cruise ship industry required;
• Must be skilled in every part of international cooking;
• A very good knowledge of all ingredients that are used in the modern cuisine;
  Must be up-to-date with culinary trends and optimized kitchen processes;
• A good sense of diplomatic leadership of a multi-national galley crew;
• The Head Chef must be familiar with food-cost calculations, quality control, and production control of passenger and crew menus;
• Must have Galley Sanitation experience;
• Must be knowledgeable in HACCP;
• Must have English and/ or German language skills;
• Must be reliable and able to work unsupervised;
• Must be able to work flexible time schedule and to the Companys standards.