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Executive Chef & F&B Innovation Leader

Job in Miami, Miami-Dade County, Florida, 33222, USA
Listing for: Hilton Worldwide, Inc.
Full Time position
Listed on 2026-01-27
Job specializations:
  • Restaurant/Food Service
    Food & Beverage, Cook & Chef, Restaurant Manager, Catering
Salary/Wage Range or Industry Benchmark: 100000 - 125000 USD Yearly USD 100000.00 125000.00 YEAR
Job Description & How to Apply Below
A global hospitality leader is looking for an Executive Chef at their Miami Airport location. The role involves overseeing culinary operations, menu creation, and ensuring excellent guest experiences. The ideal candidate will have a minimum of 4 years of management experience and a passion for culinary excellence. Hilton offers competitive benefits, including medical coverage, paid time off, and a strong workplace culture focused on team development.
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