General Manager

General Manager – Fort Lauderdale, FL

• Bonus based on performance
• Competitive salary
• Employee discounts
• Free food & snacks
• Training & development
• Opportunity for advancement
• Paid time off
• Company parties
• Flexible schedule
• Health insurance
• 5 PTO
• 5 Sick days
• 5 Vacation Days
• Flexible Schedule (2 days off a week)
• Employee Discount
• Health Insurance after first 90 days

We are looking for an experienced and passionate Restaurant General Manager to join our team. As a Restaurant General Manager, your primary responsibility is to the customer, ensuring that every guest has a wonderful experience.

To be successful as a Restaurant General Manager you should have excellent communication skills and a passion for customer service. You should lead by example, both in how you interact with your team and in how you support our guests.

• Manage and oversee the entire restaurant operation
• Deliver exceptional guest services
• Ensuring guest satisfaction
• Plan new and update existing menus
• Plan and develop the overall restaurant marketing strategy
• Manage restaurant’s tech stack
• Respond efficiently to customer questions and complaints
• Organize and supervise shifts
• Manage and lead staff
• Develop hourly and salary staff
• Hire new employees
• Terminate employees when necessary
• Training and evaluate staff performance
• Manage food cost, forecast requirements, and maintain inventory
• Manage restaurant supplies including smallwares
• Control costs and minimize waste
• Create and nurture a positive working environment
• Implement innovative strategies to improve productivity, sales, and food quality

• Ideally, 5+ years of experience as a Restaurant General Manager or similar role
• Ideally, 5+ years of experience customer service management
• Extensive food and wine knowledge
• Computer literacy
• Familiarity with restaurant management software
• Experience in event planning
• Strong leadership, motivational and people skills
• Good financial management skills
• Critical thinker and problem‑solving skills
• Team player
• Good time‑management skills
• Great interpersonal and communication skills
• Culinary school diploma or BS degree in Business Administration

Complete our short application today!