Shipboard Executive Chef: Culinary Leader

A global cruise line company is seeking an Executive Chef for a shipboard position in Miami. The ideal candidate will lead galley operations, ensure compliance with culinary standards, and manage a diverse culinary team. Responsibilities include monitoring food quality, maintaining kitchen equipment, and achieving guest satisfaction targets. Candidates should have 8-10 years of experience in food service management and a Bachelor's degree in hospitality management or equivalent culinary certification.

Strong leadership and communication skills are essential for success.
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