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Operations Manager

Job in Miami, Miami-Dade County, Florida, 33222, USA
Listing for: The Ginger Brands
Full Time position
Listed on 2026-01-27
Job specializations:
  • Restaurant/Food Service
    Restaurant Manager, Catering
Salary/Wage Range or Industry Benchmark: 80000 - 100000 USD Yearly USD 80000.00 100000.00 YEAR
Job Description & How to Apply Below

Join to apply for the Operations Manager role at The Ginger Brands
.

We are looking for an experienced and passionate Operations Manager to join our team at THRōW Social
, operating out of our new Miami location. Training will be split between our Delray and Miami venues.

Benefits
  • Bonus based on performance
  • Competitive salary
  • Dental insurance
  • Employee discounts
  • Health insurance
  • Opportunity for advancement
  • Vision insurance
Job Duties
  • Manage and oversee the entire venue operation
  • Deliver exceptional guest services
  • Ensuring guest satisfaction
  • Plan new and update existing menus
  • Plan and develop the overall restaurant marketing strategy
  • Respond efficiently to customer questions and complaints
  • Organize and supervise shifts
  • Manage and lead staff
  • Develop hourly and salary staff
  • Terminate employees when necessary
  • Training and evaluating staff performance
  • Manage food cost, forecast requirements, and maintain inventory
  • Manage restaurant supplies including small wares
  • Control costs and minimize waste
  • Create and nurture a positive working environment
  • Implement innovative strategies to improve productivity, sales, and food quality.
Job Requirements
  • Ideally, 3-5+ years of experience as a Restaurant General Manager or similar role
  • Ideally, 3-5+ years of experience in customer service management
  • Extensive food and wine knowledge
  • Computer literacy
  • Very Detailed Oriented
  • Familiarity with restaurant management software
  • Experience in event planning
  • Strong leadership, motivational, and people skills
  • Good financial management skills
  • Critical thinking and problem-solving skills
  • Team player
  • Adapt to Change
  • Good time-management skills
  • Great interpersonal and communication skill s
  • Culinary school diploma or BS degree in Business Administration

Complete our short application today!

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