BISTRO Kitchen - Line Cook

REGAL BISTRO Kitchen - Line Cook

$18 an hour + free tickets

• Regular and consistent attendance
• Prepare menu items accurately and promptly when ordered through the point-of-sale system
• Cook menu items in cooperation with the kitchen staff to ensure simultaneous, high‑quality, timely service
• Adhere to Food Handlers Safety guidelines: maintain safe temperatures, label dates, avoid cross contamination by washing hands and using correct tools and surfaces
• Use FIFO system to keep food fresh and eliminate waste
• Accommodate special requests whenever possible, with management approval, to create a positive, tailored experience for each guest
• Remain knowledgeable on all food menu items, including specials and promotions
• Ensure that all food menu items are consistently prepared and served per REG’s recipes, portioning, and serving standards
• Keep updated on recipe changes
• Measure and assemble ingredients for menu items
• Collaborate with managers, cooks, and servers to prepare meals on time
• Plate food according to proper procedures
• Maintain accurate food inventories and update management on levels
• Properly store food items at appropriate temperatures
• Restock kitchen for subsequent shifts
• Ensure that the food prep area and kitchen are cleaned and sanitized at the end of your shift
• Follow all opening, mid, and closing procedures
• Maintain a "clean as you go" approach throughout shift
• Label, date, and sign all products per required standards
• Cook a variety of foods appropriately to maintain proper flavor and appearance
• Responsible for completion of daily kitchen logs (cooling & reheating, food temperatures, refrigerator/freezer temperatures and sanitizer solution)
• Comply with all food safety rules, laws, protocols, and standards
• Adhere to and maintain all Health Department rules and regulations
• Knowledge of proper operation and cleaning of all related equipment
• Proper use of all storerooms
• Report and maintain inventory
• Proper use of all cleaning materials per SDS
• Knowledge of all opening, closing, and in‑between show procedures
• Knowledge of all emergency, evacuation, and robbery procedures
• Ensuring guest satisfaction – smile, greet, and thank all guests
• Must take prompt, appropriate action to turn dissatisfied guests into repeat guests
• Respond personally to guest questions and complaints
• Must be knowledgeable of correct popper operation and emergency procedures
• Knowledge and compliance of dress code
• Maintain excellent personal hygiene, including nails and proper hair hygiene
• No jewelry except a wedding band while working
• Abide by all federal and state laws with regards to breaks and/or meal periods
• Ensure lost and found items are handled in accordance with REG policy
• Must be SDS trained
• Obtain food handlers card where applicable
• Must report any and all damages or maintenance issues to management
• Must report any and all suspicious activity, persons, or items to management immediately
• Attend and participate in trainings and meetings

• 1+ years of professional kitchen experience, culinary training preferred; experience should include dishwashing, prep/cook, and expediating
• Ability to read and follow standardized recipes and have strong knowledge of proper food handling procedures
• Completed cast certification program as a cast member and as a concessionist or progress toward completion required
• Completed any legally required state or local training and obtained the required certificate
• Completed the Regal Entertainment Responsible Beverage Server training on Regal Online University
• Serve Safe Certification preferred
• Must be 18 years of age
• Flexible working hours, including holidays and weekends
• Fluent in English;
  Spanish is a plus
• Strong math ability; perform calculations with speed and accuracy and identify and correct errors
• Strong reasoning ability; identify problems, gather relevant data, evaluate alternatives and reach conclusions based on evidence
• Excellent communication skills with customers, co‑workers, and management; establish goals, budget time and set priorities to achieve desired objectives
• Able to work as part of a team in a busy kitchen atmosphere
• Physical demands: stand for extended periods, work quickly, walk, sit, use hands and arms, lift up to 60 lbs; vision requirements include close, distance, peripheral, depth perception and ability to adjust focus

Enjoy free movie passes and discounted concessions at any Regal location. All team members are eligible to participate in a 401(k) retirement plan with a company match after six months of service and reaching 21 years of age.

$18 an hour.