Kitchen Staff

Schedule

Monday – Friday (Weekends OFF)
7:00 AM – 4:00 PM
$15-$16/hour

Responsible for supporting daily manufacturing operations, ensuring products are prepared, baked, and packaged efficiently while maintaining quality and safety standards.

• Accurately weigh and measure ingredients.
• Mix and prepare products according to established recipes and procedures.
• Operate and monitor mixing and portioning equipment.
• Load and unload ovens safely and efficiently.
• Package finished products according to company standards.
• Maintain cleanliness and adhere to food safety guidelines.

• Previous kitchen or food production experience preferred.
• Basic understanding of mixing and portioning equipment.
• Ability to work effectively in a fast-paced production environment.
• Strong attention to detail and commitment to quality.

Fireman Derek’s Bake Shop is a family owned South Florida based bakery specializing in pies, cakes, cheesecakes, cookies and one‑of‑a‑kind desserts. We bake everything in‑house, using fresh, locally‑sourced, high‑quality ingredients. At Fireman Derek’s all of our employees have a hand in making people happy. In the kitchen or on the floor, it’s a collaborative effort that our team takes immense pride in.

We strive to stay ahead of current trends, while still offering customers the classics that brought the shop to where it is today. Our talented staff loves a challenge and we bring the same level of service and detail to every treat served.