Distribution Center Manager | Miami

About Albert Uster Imports

Albert Uster Imports, Inc. (“AUI”) is a privately held gourmet food company headquartered in the Washington, DC area (Gaithersburg, MD) with warehouse locations in Kansas City, Las Vegas, Miami, Los Angeles, San Francisco, Gurnee and Gaithersburg. AUI falls under the Vestar Capital Partners portfolio with affiliate organization, Roland Foods, LLC.

Founded in 1968, the company offers over 1,400 products from around the world. We serve leading hotels, restaurants, casinos, cruise lines, airlines, and manufacturers with innovative, high quality products and solutions to their most demanding culinary challenges. We operate a network of distribution centers across the U.S. and serve select international markets as well. AUI has a national direct selling organization of over 60 sales professionals and a staff of culinary experts (chefs and food scientists) adept at custom product solutions.

Albert Uster Imports Inc. is proud to offer a competitive performance‑based bonus structure during employment. The monthly bonuses will be based on the achievement of key performance indicators and the overall performance of the business.

Albert Uster Imports is in search of a new Distribution Center Manager in our Miami Warehouse. The manager will manage all aspects of the warehouse and facility including Staffing, Shipping, Receiving, Inventory Management, Routine Good Distribution Practices (GDP) Compliance Management and Facilities Maintenance. They will evaluate and work toward cost reduction through increased efficiency and innovation and meet or exceed established budgets, and metrics for all areas of the warehouse operation.

The ideal candidate will demonstrate proficiency in all aspects of the Distribution Center operation, including the Company’s Warehouse Management and Shipping Systems and will be responsible for the training and development of all DC Team Members. The Distribution Center Manager will communicate business changes and needs to all personnel and interfaces with other areas of the business as required. This position must support all aspects of the day‑to‑day operation of the warehouse and serve as the focal point of contact for all problem solving.

• Manage overall warehouse operations to meet company standards, seasonal business demands, and budget targets (labor, freight, supplies), while adhering to the Company’s Good Distribution Program (GDP) and always ensuring audit readiness
• Maintain a secure, clean, safe, and hygienic warehouse, docks, and building perimeter. Ensuring compliance with all governmental regulations, food safety requirements, and company policies
• Conduct regular facility inspections, coordinate corrective maintenance, and oversee preventative maintenance programs for HVAC, refrigeration, pest control, fire prevention, and security systems to protect inventory and company assets

• Implement and maintain Food Safety and Quality Assurance (FSQA) programs within the Distribution Center, serving as the local subject matter expert on the Company’s Food Safety Program
• Partner with the Quality Team and participate in annual audits, inspections, and corrective actions as required

• Ensure all inbound and outbound product transfers are accurately processed, staged, scanned, verified, and shipped within 48 hours of receipt, obtaining approval for any required changes
• Oversee timely receiving of all inbound transfers and purchase orders, ensuring products are scanned, put away, and posted within 6–24 business hours, and that all discrepancies (OS&D, PO issues) are reported per established procedures
• Manage customer returns according to company guidelines and ensure proper disposition

• Oversee all inventory activities, including restocking, rotation (FEFO), lot tracking, location accuracy, re‑barcoding, cycle counts, and physical inventories to maintain inventory accuracy within established budget guidelines
• Ensure proper storage, protection, and inspection of inventory, identify and report…