Facilities Equipment Tech , Miami, FL

The purpose of this position is to support our retail stores by performing repairs and preventative maintenance on production equipment in the Bakery, Produce, Meat departments, Deli, and common areas.

• Evaluating and repairing retail equipment
• Providing support to our new stores, remodels, and PAD programs
• Housekeeping tasks such as vehicle inventory, cleaning, credit card statements, and related paperwork

• High School diploma or equivalent
• At least three years of experience in mechanical/electrical troubleshooting and diagnosis of food preparation equipment
• Must be at least 20 years old with a valid driver’s license and an excellent driving record
• Must obtain Natural/Propane Gas certifications within 180 days of hire
• Ability to work flexible hours, including nights, weekends, holidays, and extended periods
• Willingness to be on call 24/7 for emergencies
• Willingness to travel to various stores, including overnight stays and extended periods
• Basic knowledge of Lock-out/Tag-out procedures and Food Safety
• Ability to troubleshoot and repair electrical, plumbing, brazing, mechanical, natural, and propane gas equipment
• Excellent verbal and written communication skills
• Effective time management skills
• Ability to lift up to 40 lbs.
• Proficiency in Outlook and Excel
• Good human relations skills and ability to work as part of a team
• Enthusiasm, initiative, and pride in work
• Commitment to Publix and its Mission

• Degree in electrical motor control repairs from an Industrial Mechanical Trade School
• Six or more years of experience in mechanical/electrical troubleshooting
• Knowledge of CMMS computer programs