Global F&B Director - Multi-Unit Hospitality Leader

A leading food and beverage management firm is seeking a Director of Food and Beverage Operations to lead and optimize services across multiple international locations in the Caribbean and Latin America. The ideal candidate will have a robust background in hospitality management, with a focus on food quality, compliance standards, and financial performance. Responsibilities include overseeing third-party operators, conducting operational audits, and developing comprehensive food strategies.

This role requires strong leadership skills and the ability to travel internationally.
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